Taste-Neutral Pea Protein
Naturally Bio-fermented free-from chemicals
A focused portfolio of plant-based ingredients – built for performance.
We offer a structured range of pea, soy, and other plant proteins – from isolates and concentrates to fibers and textured formats. All designed for real-world applications across the food industry.
Unique production process
Our pea, fava and chickpea isolates are produced in a unique bio-fermentation process, free from chemicals. That delivers the best taste profile and the highest functionality – without compromise!
Protein
Pea Protein
Taste-Neutral Pea Protein, Naturally Bio-fermented free-from chemicals.
Formats available:
- Isolate (80–85%) – for high-protein needs with neutral taste
- Concentrate (65%) – ideal for bakery and savoury products
- Textured – standard or tailor-made in various shapes and sizes to suit your needs
- Fiber – in 40, 60 or 100 mesh for different texture needs
Applications:
Meat & savoury, sports nutrition, bakery & bars, beverage
Looking for organic?
We offer all our pea proteins as 100% organic isolates. You will also find organic pea alternatives for fiber and starch, compliant with NOP and EU certfications.
Soy Protein
Versatile, consistent and functionally robust from largest non-GMO fully-integrated producer.
Formats available:
- Isolate (90%) – high solubility for drinks and protein products
- Concentrate (70%) – for texture and protein enrichment
- Textured – standard or tailor-made in multiple shapes to suit your needs
Applications:
Meat & savoury, bakery, bars, sports nutrition, beverage
Chick Pea protein
For variety, function and clean taste.
Formats available:
- Isolate (80–85%) – for high-protein needs with neutral taste
- Concentrate (65%) – ideal for bakery and savoury products
- Textured – standard or tailor-made in various shapes and sizes to suit your needs
- Extruded protein
Protein levels:
65–85%
Applications:
Suitable for health nutrition, sports protein and vegan meat products.
Fava bean protein
For variety, function and clean taste.
Formats available:
- Isolate (80–85%) – for high-protein needs with neutral taste
- Concentrate (65%) – ideal for bakery and savoury products
- Textured – standard or tailor-made in various shapes and sizes to suit your needs
- Extruded protein
Protein levels:
65–85%
Applications:
Suitable for health nutrition, sports protein and vegan meat products.
Mungbean protein
For variety, function and clean taste.
Formats available:
- Isolate (80–85%) – for high-protein needs with neutral taste
- Concentrate (65%) – ideal for bakery and savoury products
- Textured – standard or tailor-made in various shapes and sizes to suit your needs
- Extruded protein
Protein levels:
65–85%
Applications:
Suitable for health nutrition, sports protein and vegan meat products.
Starch
High whiteness and viscosity
Formats available:
- Pea
- Organic pea – 100% compliant NOP/EU
- Chickpea
- Fava bean
- Mungbean
Applications:
Vermicelli, luncheon meat, drug filling
Fiber
Highest quality in a wide range of formats
Formats available:
- Pea
- Organic pea – 100% compliant NOP/EU
- Chickpea
- Fava bean
Granularity:
≥85% (40 mesh) | ≥90% (80 mesh)
Applications:
Suitable for bakery, meat fillings, sauces, jams and spreads.